This savoury egg bake is filled with zucchini, Cheddar, onion, grated carrot and dill. It makes a lovely starter or can be served as a main course.
Bacon, eggs, cheese and onions make a simple but absolutely delicious light lunch or dinner. Serve with a green salad.
This is a tasty ham and mushroom quiche that doesn’t use a pastry making it quick and easy to make for a quick midweek dinner or relaxing weekend lunch.
This is one of the first recipes I made after leaving home. It is so easy! Probably where the name came from as it is almost impossible to stuff up.
It's an original French recipe my mum used to make. Great to eat with a salad any time of year. Absolutely delicious!!! Can be prepared the day before and served as a entree or main.
If you use a premade pastry shell this seafood quiche is extremely simple to make using crab and Gruyere or Swiss cheese. Tangy and lovely!
These little quiches are made in a muffin tin which makes them the perfect size for party nibbles. Easy to make since there is no crust.
These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining or as a snack and can be whipped up in no time! You can use muffin trays for these but the patty cake ones fit better.
There is nothing better than a dinner recipe that is easy to make plus looks and tastes great, this quiche is one of those types of recipes.
This easy one cup quiche is so easy, just add a cup of each: flour, bacon, cheese and milk. Add onion and tomato to taste then bake until set. Easy peasy.