Honey is a great ingredient for cooking whether you are looking for a sweet dessert or a rich main meal or even a special drink.
These are a version of the Greek 'loukoumades'. They are a deep fried puff coated in a honey sauce.
This is a great tangy glaze for a whole ham. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornflour and make a nice sauce to accompany the meat.
My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for last minute emergency trough requirements again and again. I modified this recipe from one of my mum’s old favourites.
Apart from the wholesome honey and apple ingredients indicated in the title this recipe also uses whole wheat flour, making it a healthy treat.
Quick and easy, these tasty ginger and honey prawns can be served in a variety of ways including over rice, with vegetables or alone as an appetizer.