Stollen is a traditional German fruitcake that is usually eaten during the Christmas season. It is a great recipe choice as it is easy to make.

    10 Recipes




    Total Time

    Global Cuisine

    1 review

    A German cake/bread traditionally eaten around Christmas Stollen is packed with fruits and flavour. This version requires no kneading which many other versions do.

    Recipe by: Nicola

    1 review

    This is a great recipe that is of German origin that is filled with dried fruit. It makes a perfect food gift at Christmas.

    Recipe by: SweetTooth

    109 reviews

    I got this stollen recipe while I was Head Baker at the Dorchester Hotel in London. It's a traditional German Christmas bread packed with dried fruit and filled with a marzipan surprise.

    Recipe by: Lee Smith

    No reviews

    This is a great recipe for the traditional German fruit bread known as Stollen. It combines sultanas, currents, mixed peal and lemon zest in a soft dough. Perfect for Christmas brunch.

    Recipe by: lirum_larum_löffelstiel

    No reviews

    This is a great stollen recipe with sultanas and currents soaked in rum. I like to make it at Easter and Christmas.

    Recipe by: Sophie

    No reviews

    Stollen is a traditional German bread that usually eaten during the Christmas season; it is packed with sultanas, almonds and crystallised fruit.

    Recipe by: GourmetGirl

    No reviews

    This delicious German stollen recipe has an apple filling. You can use whichever apples you prefer, I like tart ones like Braeburns.

    Recipe by: FrauHolle

    No reviews

    To make the best stollen you need to use quark cheese which can be hard to find. Cottage cheese makes an adequate substitute.

    Recipe by: wuschel66

    No reviews

    A little different from your traditonal stollen bread, this recipe has a creamy poppyseed filling. It's the perfect thing for the holidays.

    Recipe by: monika1969

    1 review

    A delicious, traditonal German Christmas bread that is packed full of dried fruit, candied peel and almonds.

    Recipe by: Marianne

    1 / 1

    You may also like...

    Date Loaf
    Date Loaf   (11)
    Fruitcake   (62)
    Fruit Bread
    Fruit Bread   (76)