Cauliflower is a versatile vegetable and makes a great side dish, main, soup or even finger food when crumbed and deep fried.

    104 Recipes




    Global Cuisine

    11 reviews

    Absolutely delicious. Broccoli soup is my boyfriend's favourite, and this is a modification of his recipe. For the original substitute the head of cauliflower for another head of broccoli, add an extra cup of stock and omit the parsely.

    Recipe by: chorazy

    21 reviews

    This soup features cauliflower and broccoli but the real star is the dairy aspect; milk and cheese. Serve with grilled cheese on toast to maintain the cheesy theme.

    Recipe by: Kat182C

    6 reviews

    A baked gratin of cauliflower and broccoli with a thick cheese sauce. Crunchy walnuts are added on top. It's just as good served on its own or as a side dish.

    Recipe by: Zoƫ Harpham

    4 reviews

    A creamy dense soup, ideal for a starter on a winters night. I made this for work one day and ended up giving the recipe to about 10 people. It works well when the cauli is a week old and has wilted a bit too much for some uses. One of the great things about this one is that it can be varied in so many ways by adding/subtracting herbs and spices. This quantity will give you 10 bowls and is good the next day.

    Recipe by: homedad1

    3 reviews

    Delicious low-fat simple-to-make soup, suitable for a light dinner or entree. Puree as smooth as you like.

    Recipe by: BUTTERCUP8

    65 reviews

    Cauliflower is a sweet vegetable and as such can make a rich, tasty and healthy soup as shown in this example where it teams up with carrots.

    Recipe by: Yael Nissan

    143 reviews

    Cauliflower, mayo, Dijon mustard and cheese are combined in this simple and easy microwave dish. The cauliflower may be left whole, just remove the core before cooking.

    Recipe by: gail

    32 reviews

    Gobi mutter masala is a vegetarian Indian dish of sauteed peas and cauliflower. They are seasoned with salt, cumin seed and mustard seeds. Enjoy with rice.

    Recipe by: MELLY343

    128 reviews

    A creamy curry flavoured cauliflower and broccoli soup. It's ready within the hour, but the longer it simmers the better the flavour. Serve with crusty bread and butter.

    Recipe by: Sheila Kampman

    1 review

    This crispy-topped bake will win over even fussy eaters who claim they don't like vegetables. It's very convenient because it can be prepared in advance and baked just before serving. (Prepare through Step 4. Cover and refrigerate for up to 2 days.) Frozen vegetables can also be used.

    Recipe by: Patsy Jamieson, Diane Temple

    2 / 11

    Browse Cauliflower Collections