Cheese Sauce

    Great recipes for creamy cheese sauces like b├ęchamel sauce, white sauce, blue cheese sauce and a cheese sauce for eggs florentine.

    36 Recipes




    Global Cuisine

    2 reviews

    There's no such thing as an empty pantry, as this recipe demonstrates. With a tin of this and a bunch of that, I soon discovered that it's possible to improvise something that will impress even the fussiest guest. Ideal to serve with some fresh Italian-style bread. Helps to wipe the plate clean!

    Recipe by: fairfieldstation

    1 review

    Here is an idea for a quick and simple but colourful way of serving poached eggs.

    Recipe by: Lynn Cole

    1 review

    This is a traditional cheese sauce with a little hit of chilli. It also uses parmesan and cheddar. Serve with ham or corned beef, with cauliflower or potatoes, or spice up your macaroni and cheese with it.

    Recipe by: tippyairie

    364 reviews

    This is a wonderfully tender and flavourful way to prepare good eye fillet steaks. The sauce can be made a day ahead to cut down on prep time.

    Recipe by: HEBEGEBE

    4100 reviews

    A quick, cheap and easy recipe for the classic alfredo pasta sauce. The secret ingredient is cream cheese!

    Recipe by: DAWN CARTER

    243 reviews

    When you are serving a lot of people, a whole eye fillet is a great way to go. The sauce is a lovely blend of flavours and the blue cheese isn't overpowering.

    Recipe by: J MILLER

    No reviews

    A very simple and satisfying pasta dish, perfect for any weeknight. With crusty bread and a side salad it is a meal in itself.

    Recipe by: kiki

    27 reviews

    Fettuccine is cooked then mixed with a blue cheese sauce containing zucchini, white wine, garlic and cream, serve sprinkled with Parmesan and parsley.

    Recipe by: rua

    37 reviews

    Ideal for a fancy entree or even a main chicken is fried then served with avocado and a rich Camembert sauce.

    Recipe by: cooknerd

    1 review

    Gnocchi had always been something that I avoided making but after finding this recipe it has become a regular dinner.

    Recipe by: Brigitte

    2 / 5

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