Cook up a kebab on the barbecue, grill them or fry them. What easier way to eat meat or vegetables than off a stick? Try these great kebab recipes.
This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in warm pitta bread with tzatziki.
Chicken is combined with onion and capsicum to make colourful kebabs; these are then basted while cooking in a sweet honey and soy marinade.
Pork marinated in a homemade Asian peanut sauce is barbecued on skewers with water chestnuts, capsicum and onion slices.
Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!
Silken chicken kebabs are a traditional Indian dish. The chicken is extra succulent after 24 hours of marinating in lemon juice and cream with spices.