Cook up a kebab on the barbecue, grill them or fry them. What easier way to eat meat or vegetables than off a stick? Try these great kebab recipes.
These chicken kebabs are very tasty; they're the next best thing to take away kebabs. My little girl thinks there a hit.
Recipe by: Keri
Chicken is combined with onion and capsicum to make colourful kebabs; these are then basted while cooking in a sweet honey and soy marinade.
Recipe by: Ann Marie
Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!
Recipe by: Michaela Rosenthal
Pork marinated in a homemade Asian peanut sauce is barbecued on skewers with water chestnuts, capsicum and onion slices.
Recipe by: PAULCHASE
Silken chicken kebabs are a traditional Indian dish. The chicken is extra succulent after 24 hours of marinating in lemon juice and cream with spices.
Recipe by: NITISHA