Cook up a kebab on the barbecue, grill them or fry them. What easier way to eat meat or vegetables than off a stick? Try these great kebab recipes.
Chicken is combined with onion and capsicum to make colourful kebabs; these are then basted while cooking in a sweet honey and soy marinade.
Recipe by: Ann Marie
Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!
Recipe by: Michaela Rosenthal
Similar to a souvlaki, this is a Lebanese dish of seasoned steak sliced thin and served with spices, onions, tomatoes and tahini sauce.
Recipe by: ROSE90
Cubes of lamb flavoured with a mixture of garlic, lemon and fresh oregano are cooked on skewers and served with a Greek-style tomato and cabbage salad and pita bread for a deliciously aromatic main dish. These can be grilled or barbecued.
Recipe by: Ariana Klepac
Salmon is delicious marinated in Asian flavours and then seared on the barbecue. Healthy and easy to make.
Recipe by: dakota kelly