Seafood Pie

Seafood is so varied and the kinds of seafood pies you can make are limitless. Are you looking for recipes for crab, prawns, white fish, scallops...?

11 Recipes

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6 reviews
 
55min

If you use a premade pastry shell this seafood quiche is extremely simple to make using crab and Gruyere or Swiss cheese. Tangy and lovely!

Recipe by: Christine Johnson

 
No reviews
 
1hour25min

This is a very tasty seafood recipe - fish, prawns and scallops baked in a parsley cream sauce topped with potatoes. If like you can tone it down by adding water instead of fish stock. But I personally think its better with the stock.

Recipe by: volos

 
No reviews
 
1hour30min

A beautiful pie which can use pretty much any seafood you prefer. It is topped with a homemade turmeric potato pastry crust.

Recipe by: Zoë Harpham

 
No reviews
 
2hours30min

You don’t often think of salmon in a pie, but this works surprisingly well. With a strange combination of salmon and potato it goes well served with a béchamel sauce.

Recipe by: MACKENZIE

 
No reviews
 
1hour20min

This is a quick and easy quiche using prawns and crabs. I like it for a quiet weekend lunch with a nice cold cocktail.

Recipe by: Valeriel

 
No reviews
 
1hour20min

This is a shepherd's pie type of pie but with trevally and prawns instead of lamb. Serve with peas and other vegetables.

Recipe by: Tom

 
No reviews
 
1hour

A simple fish pie can be transformed into a feast by the addition of prawns and mushrooms. Serve with a colourful medley of steamed vegetables, such as snow or sugarsnap peas, carrots and baby corn.

Recipe by: Ariana Klepac

 
No reviews
 
2hours30min

To gently reheat these small savoury pies, wrap them loosely in baking paper.

Recipe by: Lynn Cole

 
1 review
 
45min

Filled with stir-fried prawns (large shrimp) and a mixture of crisp, colourful vegetables, these tartlets make a good light snack or starter. The pastry cases can be made ahead.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

 
No reviews
 
1hour

This is an old British recipe I adapted to suit our local snapper. It's incredibly simple and very good served with peas.

Recipe by: Robert2

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