Nutmeg adds a wonderful complex flavour to cakes, biscuits and muffin recipes. Nutmeg is also traditionally used in mulled wine and cider and some pasta sauces.
This is a great recipe that includes instructions for both the scratch making of the pastry and also the guidance for a wonderful sweet apple filling.
This is the classic comforting pudding with sultanas and nutmeg added for interest. Great in cold weather.
Nutmeg makes this dish of spinach steamed and blended into a creamy sauce a little more enticing. Great for a side dish with the roast!
A simple tea cake with a nice buttermilk nutmeg taste. Sprinkle the icing with nutmeg for extra zing.
Freshly baked herb bread is the perfect accompaniment to many dinners but especially hearty winter dishes like chicken stew.
These delightful German nutmeg biscuits are soft and cake like in texture. They're very quick and easy to make and will definitely become a favourite.
This is a very special bolognese sauce, zesty and bright. You can also adjust the amount of carrot and nutmeg to your own particular taste - this is how I like it.
Basil and nutmeg add a subtly different feel to this Alfredo. This is the best and creamiest recipe I've found.
I love rhubarb cakes but I like to make them slightly spicy with nutmeg and cinnamon in the batter and topping.
A delicious nutmeg cake, light as a feather and with a beautiful texture. Best when topped with cream cheese icing.