Nutmeg adds a wonderful complex flavour to cakes, biscuits and muffin recipes. Nutmeg is also traditionally used in mulled wine and cider and some pasta sauces.

18 Recipes




Global Cuisine

5 reviews

This is the classic comforting pudding with sultanas and nutmeg added for interest. Great in cold weather.

Recipe by: Twylla

3 reviews

This is a great recipe that includes instructions for both the scratch making of the pastry and also the guidance for a wonderful sweet apple filling.

Recipe by: Brian Francis Green

5 reviews

Nutmeg makes this dish of spinach steamed and blended into a creamy sauce a little more enticing. Great for a side dish with the roast!

Recipe by: mscougar

No reviews

A simple tea cake with a nice buttermilk nutmeg taste. Sprinkle the icing with nutmeg for extra zing.

Recipe by: Carol

No reviews

Freshly baked herb bread is the perfect accompaniment to many dinners but especially hearty winter dishes like chicken stew.

Recipe by: CAROLMAROL68

No reviews

These delightful German nutmeg biscuits are soft and cake like in texture. They're very quick and easy to make and will definitely become a favourite.

Recipe by: Barb Johnson

No reviews

This is a very special bolognese sauce, zesty and bright. You can also adjust the amount of carrot and nutmeg to your own particular taste - this is how I like it.

Recipe by: ALISONA

No reviews

Basil and nutmeg add a subtly different feel to this Alfredo. This is the best and creamiest recipe I've found.

Recipe by: AMETHYST

No reviews

This is the dish I bring to potlucks and I've never met anyone who didn't like it! You can put an egg wash on the crust if you wish.

Recipe by: TINAFOX

No reviews

I love rhubarb cakes but I like to make them slightly spicy with nutmeg and cinnamon in the batter and topping.

Recipe by: Jenny

1 / 2

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