Parsley has been an important culinary herb since ancient times. Use it in a bouquet garni, as a garnish when chiffonaded, or make a delicious parsley salad like tabbouleh.
This very easy dish works with any cut of chicken, skin on or off. My family loves this and it doesn't take long to make. Don't omit the parsley.
Prawns are quickly marinated in olive oil, lemon, garlic and parsley for 30 minutes, then barbecued.
There's a substantial helping of vitamin C in every serving of this simple side dish. Add more garlic if you like.
A friend of mine cooked this one night and I have never been a big seafood eater but I couldn't believe how good the flavours were all together. Its something I often cook now. Its fantastic and easy! Safeway sells the smoked cod in lengths. You get 2 cuts per length
This garlic butter is so good, my grandmother actually called me for the recipe! Serve with freshly baked breads and rolls or on jacket potatoes.