Finger Food

This delicious dish makes a great dip or entree. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.

Recipe by: CSANDST1

These lovely rich goats cheese crostini are lovely with white wine. Don't toast the baguette too much, it should just be lightly crunchy.

Recipe by: VIRGINIA57

Easy to make and even easier to eat this vegetable roll is a tasty alternative to the sausage roll and you can decide what size you want the rolls to be. Tastes just as good cold-so make a few for school lunches.

Recipe by: windwalker

This rice paper rolls recipe is inspired by 2 recipes from this site, in my attempt to try all sorts of Asian flavours at an Asian night dinner party i hosted.

Recipe by: kwonnocott

This is a perfect appetizer that can be made with a group of friends with lots of filling and folding for everyone to bond over. The feta and spinach combination taste great too.

Recipe by: Kathleen

Classic hummus made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil - then flavoured and coloured with beetroot.

Recipe by: KIMBERLEE

Once these dimsims have been put together, you can either fry them or steam them; both ways are delicious.

Recipe by: Donna

Cherry tomatoes filled with goats cheese make a delicious and healthy party snack or finger food. Topped with basil they are like a caprese salad.

Recipe by: RNCOGGINS

Easy quesadillas that are sandwiched together will a filling of veggies and refried beans and then pan fried.

Recipe by: jjenkraynakorriss

This sweetly spiced, melt-in-the-mouth dip is great for vegetarians, but meat-eaters will love it too. It is good as an appetiser or a light supper.

Recipe by: Zoë Harpham