Puff Pastry

    Puff pastry is a light, flaky, unleavened pastry that is used in many savoury and sweet recipes including pies, parcels, puffs and even sometimes slices.

    92 Recipes




    Global Cuisine

    55 reviews

    Chicken and leeks slowly simmered in a smooth creamy sauce then all topped off with a flaky puff pastry crust. A nice big pie in a casserole dish.

    Recipe by: andrew

    7 reviews

    Mouth watering yet simple, quick and delicious - looks great. Serve with a salad and baked sweet potatoes.

    Recipe by: KarenR

    7 reviews

    The perfect meat pie has a base of shortcrust pastry for tenderness, a puff pastry lid for crispness, and a well-flavoured filling.

    Recipe by: Lynn Cole

    30 reviews

    A vegetarian mushroom pie with lots of rich gravy. It's easy to make using frozen puff pastry and you can experiment with the types of mushrooms.

    Recipe by: joyful1

    50 reviews

    A twisty version of a cheese stick. Great for a snack or anytime and very easy to make with frozen puff pastry.

    Recipe by: Stephanie

    1 review

    Brushed with an aromatic paste, puff pastry turns into a delicious snack in a flash. Freezing these rolls for about 45 mins makes them easier to cut.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

    34 reviews

    A sheet of puff pastry, some chopped onion, capsicum and tomatoes, feta cheese to top, and you have dinner or lunch. Delicious and healthy!

    Recipe by: Rupert Smith

    2 reviews

    This recipe uses no custard powder. Instead the custard is made from scratch from milk, butter, cornflour, icing sugar and eggs. It's sandwiched between layers of puff pastry.

    Recipe by: xXCourtneyXx

    1 review

    These yummy sausage rolls have cocktail sausages, cheese and tomato paste rolled up in puff pastry, sprinkled with poppy seeds then baked until golden brown.

    Recipe by: Scott

    1 review

    These are pretty little pie parcels that are easy to make using store bought puff pastry. Delicious creamy sauce.

    Recipe by: adiluca

    2 / 10

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