Puff pastry is a light, flaky, unleavened pastry that is used in many savoury and sweet recipes including pies, parcels, puffs and even sometimes slices.
This is a cute little dinner recipe that wraps hard boiled eggs in mince then in puff pastry. The leftovers are great cold too.
Flaky shop-bought puff pastry is filled with chocolate-hazelnut spread and raspberry jam in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple and delicious.
These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be whipped up in no time! If you don't have puff pastry I have made these without and they still come out really good.
Chicken pie is a favourite with my kids just like it has always been a favourite of mine. This is a creamy version with mushrooms and leeks topped with puff pastry.
I love cutting into this puff pastry parcel to find a well seasoned full chicken breast, adjust the garlic to your preference if desired.