Puff pastry is a light, flaky, unleavened pastry that is used in many savoury and sweet recipes including pies, parcels, puffs and even sometimes slices.
This is a cute little dinner recipe that wraps hard boiled eggs in mince then in puff pastry. The leftovers are great cold too.
This spectacular pastry Christmas tree is easier to make than you might think, just follow this step by step recipe with photos! Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Ideal for Christmas parties and delicious washed down with some festive mulled wine.
These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be whipped up in no time! If you don't have puff pastry I have made these without and they still come out really good.
Chicken pie is a favourite with my kids just like it has always been a favourite of mine. This is a creamy version with mushrooms and leeks topped with puff pastry.
I love cutting into this puff pastry parcel to find a well seasoned full chicken breast, adjust the garlic to your preference if desired.