Puff pastry is a light, flaky, unleavened pastry that is used in many savoury and sweet recipes including pies, parcels, puffs and even sometimes slices.
This is a cute little dinner recipe that wraps hard boiled eggs in mince then in puff pastry. The leftovers are great cold too.
These puff pastry-wrapped olives make great finger food. We use big green stuffed olives. You can make ahead and freeze-just allow 30 minutes for the pastry to thaw before cooking them. Another advantage: fun for kids to make and eat! Watch the technique in our video.
These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be whipped up in no time! If you don't have puff pastry I have made these without and they still come out really good.
Chicken pie is a favourite with my kids just like it has always been a favourite of mine. This is a creamy version with mushrooms and leeks topped with puff pastry.
I love cutting into this puff pastry parcel to find a well seasoned full chicken breast, adjust the garlic to your preference if desired.