Grilling is a great way to cook salmon with the outside being caramelised quickly with the inside remaining moist and tender, recipes provide accent flavourings.
Fresh salmon fillets are topped with butter then oven grilled. They are served with a creamy reduced white wine sauce with mushrooms, peas and wilted spinach.
Conjure up the colours and flavours of a tropical island with this unusual warm salad. The rich flavour of salmon is perfectly balanced by the gentle acidity of orange and the sweetness of mango and pawpaw.