Fish Cakes

Give those fatty beef burgers a miss and try these heart-healthy, thick, juicy salmon ‘burgers’ instead. And while you're at it, leave the tomato sauce in the fridge and slather the salmon patties with a homemade tomato-garlic sauce.

Recipe by: Ariana Klepac

These salmon cakes are simple to make and simply delicious. You can of course substitute cooked fresh salmon for canned. These are good for fishburgers or rissoles too.

Recipe by: JESS4UANDME

Fishcakes are popular with all the family and are a great way to encourage children to eat fish or to tempt fussy eaters.

Recipe by: Zoë Harpham

Delicious patties of potato and smoked cod with watercress, coated in crumbs and gently fried until golden. The peppery flavour of the water cress is a perfect balance to the salty fish. You could use rocket or any bitter green instead of watercress

Recipe by: SHONAB52

This is a common appetiser and most Thai restaurants and now a favourite in my house. Catfish is blended then combined with green beans, red curry paste and lime leaves before being deep fried.

Recipe by: Wiley

The size packages they sell salmon I always end up with some leftover salmon and find this my go-to recipe to use it up. If I am thinking ahead enough I make sure there is leftover mashed potato to use too.

Recipe by: Launa

This amazingly easy recipe uses instant pancake mix to make a beer batter for fresh fish. Great for camping!

Recipe by: PSYCHOSKITCHIN

These delicious Chinese-style fish cakes will rival anything you can get in a restaurant. You can eat them as is, or use them as an ingredient in a stir fry. They can also be frozen.

Recipe by: tonytsang

Teriyaki is just one of the flavours in these tuna patties that include tomato sauce, garlic and spring onions. They are dusted with cornmeal rather than breadcrumbs..

Recipe by: Michelle

Super easy and very tasty. Bonus-only 66 calories per fish cake! Thai fish cakes make a great entree or light lunch.

Recipe by: CalorieCountedCurries