Sourdough is bread which is fermented with wild yeast in the air instead of commercial yeast. It is delicious and not hard to make once you have your starter going.

Recipe by: Ariana Klepac

This is an easy bread recipe option that uses only three ingredients, flour, sugar and beer. Perfect side to have with soups and stews.

Recipe by: Jodi Regan

Lavash is a flatbread very popular in Turkey, Iran and Iraq. Make sure you roll the dough out very thinly for best results. A great alternative to pita.

Recipe by: SALLYCOOKS

This is a wonderful, light zucchini bread that's not too sweet and has a little lemon that brightens the flavour.

Recipe by: REBECITA

One of my favourite things that I ate in the US was pumpkin bread. We would have it during the Halloween and Thanksgiving celebrations. My grandmother made a pumpkin roll-up cake out of this with sweet cream cheese filling. I use my bush pumpkins for this. I bake them and then puree.

Recipe by: arentyoucute