Use mustard in recipes with chicken, lamb and pork, or make your own honey mustard or mustard salad dressings and sauces.
This beef stew is made special by a honey, lemon and mustard sauce. It's truly melt in the mouth and perfect for a dinner party.
An impressive starter, these savoury muffins come with a luscious smoked salmon and cream cheese filling in the centre. Perfect for entertaining, these can be made a few hours ahead - simply chill until 30 minutes before serving. You could also make mini muffins instead for 'canape size' bites, and use the salmon mixture only as a topping.
This is the perfect sauce to go with silverside or corned beef. A good kiwi traditional meal - silverside, mashed potatoes, carrots and mustard sauce!
These BBQ prawns are beautiful after being marinated in this homemade combination that includes mustard, garlic, lemon juice, basil and white wine.
A full-flavoured marinade of grainy mustard, rosemary and garlic brings out the best in delicate lamb chops and forms an appealing crust during grilling. You can also use the marinade for lamb kebabs or increase the proportions for a grilled or roasted leg of lamb.