Lasagna

This Lasagne is slow cooked using stewing beef and is well worth the extra effort. Full of flavour and always better the next day. Once cooked, great to individually freeze portions to use later, I have been tweaking this recipe for some years now and I don't think there is a better Lasagne recipe :-)

Recipe by: Kenneth050881

This is a low fat vegetarian lasagne adapted from high fat version. It still tastes very nice, however!

Recipe by: janealde

My four boys, husband, friends and other family members just love this dish as it comes out really creamy and yummy.

Recipe by: bubba76

A fabulous twist on an old favourite with chicken instead of beef and tortilla instead of pasta. This recipe is a winner with my family, friends and healthy too.

Recipe by: casscooks

This recipe is an adaptation from my family recipe of premium beef lasagne. I reckon it tastes as good as, if not better it its vegetarian version.

Recipe by: Brett Andrew

Here's a healthy vegetarian lasagne that features spinach, tofu, ricotta and mozzarella cheese. Delicious!

Recipe by: Karen

Here's a different kind of lasagne made with chicken, ricotta and spinach. It's so good that my family requests it at least once a week. Serve with diced tomato as a garnish.

Recipe by: Sybil Gregory

This is a super simple lasagne to make with a basic beef mince and cottage cheese combination meaning less work and more eating.

Recipe by: Brigitte

This is a super easy way to make lasagne using tortillas instead of pasta. It has a Mexican twist that everyone will like.

Recipe by: Crystal

Looking for a low-carb dinner to satisfies your Italian food craving? This lasagne is perfect in the summer with your garden-fresh veggies and herbs or in the winter when you need a comforting meal. The lasagne can be assembled a day ahead and refrigerated until ready to bake. You may need to lengthen baking time.

Recipe by: a_cook