White chocolate is a great choice for desserts, cakes and slices. Recipes are similar to normal chocolate but offer a twist of something new and unique if you are looking for a change.
Truffles are the easiest sweets to make - the only cooking is melting chocolate, and they keep for a few weeks in the fridge.
This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs and white chocolate to make this easy dessert! Serve as is or with a drizzle of pureed berries.
I made these for the first time this past Christmas and they have become the family's new favourite biscuit! The white chocolate gives a rich taste to these biscuits. I guarantee you will love them.
These little cakes taste like a very rich buttercake, they keep very well and have the perfect texture for baking into moulded shapes. You can also use paper liners if you don't have dariole moulds for this. This quantity will make about 24 cupcakes and cooking time will be slightly less.
Kids of all ages love these, they are a perfect treat to pop in lunch boxes.