Beetroot Cake

    Beetroot is a great 'surprise' vegetable ingredient in cakes that adds a wonderful depth of colour and flavour that perfectly complements chocolate.

    9 Recipes

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    22 reviews
     
    1hour20min

    This is a really moist and chocolatey cake. Simple to make. The kids didn't even realise it had beetroot in the first time I made it. Decorate by dusting with icing sugar or it is delicious served warm with custard.

    Recipe by: theodore

     
    111 reviews
     
    45min

    Beetroot and chocolate are a match made in heaven - try this cake and see. Watch this recipe being made in the Allrecipes Chocolate Beetroot Cake Video.

    Recipe by: Lenna

     
    5 reviews
     
    1hour20min

    Serve as 'Purple Velvet Torte'. This is a gluten free, dairy free and sugar free cake perfect for special occasions.

    Recipe by: elanaspantry

     
    44 reviews
     
    1hour10min

    This cake goes in the oven pink and comes out a nice rich beige colour. I often ice it with a cream cheese icing.

    Recipe by: Tammy

     
    1 review
     
    50min

    It might seem like an odd combination but the deep earthy flavour of beetroot is the perfect complement to chocolate. It keeps the cake nice and moist too.

    Recipe by: Lenna

     
    1 review
     
    45min

    I was really impressed with this cake and had to get the recipe, I like that by using raw beetroot you get the bright red colours speckled through it rather than the whole cake turning red.

    Recipe by: GourmetGirl

     
    No reviews
     
    1hour15min

    Beetroot makes a chocolate cake extremely moist and adds a nice deep flavour. This is the perfect cake for a dessert after a dinner party.

    Recipe by: FrauMeike

     
    33 reviews
     
    1hour10min

    Cakes are often made with apple, banana and pumpkin so why not beetroot? This cake is rich and moist and has the best colour all courtesy of the beetroot.

    Recipe by: OKBEE

     
    1 review
     
    2hours30min

    The beetroot in this cake provides a lot of moisture and tastes delicious. Don't knock it until you've tried it! Leave yourself plenty of time to make this cake which is best eaten when it is still slightly warm.

    Recipe by: aminarose

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