This frittata is baked in the oven and would make a great brunch but we like it for dinner and it's even good cold. You can boil the pumpkins and potatoes or cook them in the microwave.
This dish is not only delicious but easy to make and versatile. I have done different sized versions of it for brunch, lunch and dinner. I sometimes finish it off under the griller for a couple of minutes to brown the top.
Great one for the kids, full of hidden vegies and healthy stuff and the kids love the name!!!
This delicious frittata is loaded with egg, Parmeasn, parsley, sun dried tomatoes, fresh tomatoes, spinach and feta cheese then cooked in a frying pan until firm.
Asparagus is a great ingredient and goes well with mushrooms in this easy to make frittata recipe. Perfect for a midweek meal or weekend brunch or lunch.