Rhubarb is technically a vegetable but we love it like a fruit in rhubarb crumble, rhubarb pie, rhubarb cake and even rhubarb sorbet.
Fresh rhubarb is diced and placed into a prepared pastry case. A creamy custard filling is poured over the rhubarb then the tart is baked.
There's nothing better when rhubarb is in season than this rhubarb dessert with a coarse crumble topping made with oats!
If you use a ready-rolled pastry case, this recipe is a snap to put together. Just mix up the filling of rhubarb and berries, spoon it into the base and add pastry to cover.
Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes.
Rhubarb and apple is a great combination that is perfectly balanced in this easy to make crumble recipe. I like to serve it with a good ice cream or thick cream.