Rhubarb is technically a vegetable but we love it like a fruit in rhubarb crumble, rhubarb pie, rhubarb cake and even rhubarb sorbet.
Fresh rhubarb is diced and placed into a prepared pastry case. A creamy custard filling is poured over the rhubarb then the tart is baked.
This is a delicious combination of strawberries and rhubarb, and a great way to use up the rhubarb in the garden. Watch this recipe being made in the Allrecipes Rhubarb Strawberry Crumble video.
If you use a ready-rolled pastry case, this recipe is a snap to put together. Just mix up the filling of rhubarb and berries, spoon it into the base and add pastry to cover.
Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes.
This is a super simple filling for rhubarb tart or rhubarb turnovers. You can also use puff pastry instead of shortcrust if you prefer.