Stock (39)

    Stock is the foundation of many great soups, stews and other recipes like risotto. You buy pre-made stock or make your own with these great recipes.

    Top Stock Recipes

    No reviews

    This lovely vegetarian stock has a deep rich flavour from mushrooms and toasted wheat. You can freeze it or keep it in the fridge for several days.

    Recipe by: Elaine Russell

    No reviews

    Why throw away the left over bones from your roast chicken when you can use them to create a simple yet wonderful chicken stock in a slow cooker?

    Recipe by: Magda

    10 reviews

    Use this as a base for soups, sauces and risottos. Never use an oily fish for stock - no salmon, herring, mackerel, or sardines. Any other fish is more or less suitable, but snapper or trevally make good stock. If in doubt, ask your fishmonger.

    Recipe by: SYLVIABC

    177 reviews

    This is the recipe I use to make chicken stock for use in other recipes. This one-step method needs to simmer for 8 to 10 hours, and yields approximately one litre of rich chicken stock to use in soups and sauces.

    Recipe by: Micki Stout

    1 review

    This stock, made with the leftovers from a roast chicken, can be used as a great base for soups, casseroles, sauces and gravies.

    Recipe by: Zoƫ Harpham

    Stock Videos

    • videoTitle
      How to Make White Fish Stock
    • videoTitle
      Sachet d'épices (Spice Bag)
    • videoTitle
      Slow Cooker Chicken Stock

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