Stock (35)

Stock is the foundation of many great soups, stews and other recipes like risotto. You buy pre-made stock or make your own with these great recipes.

Top Stock Recipes

No reviews

This lovely vegetarian stock has a deep rich flavour from mushrooms and toasted wheat. You can freeze it or keep it in the fridge for several days.

Recipe by: Elaine Russell

No reviews

Why throw away the left over bones from your roast chicken when you can use them to create a simple yet wonderful chicken stock in a slow cooker? Watch this being made in the Allrecipes Slow Cooker Chicken Video.

Recipe by: Magda

4 reviews

Use this as a base for soups, sauces and risottos. Never use an oily fish for stock - no salmon, herring, mackerel, or sardines. Any other fish is more or less suitable, but snapper or trevally make good stock. If in doubt, ask your fishmonger.

Recipe by: SYLVIABC

2 reviews

This is the recipe I use to make chicken stock for use in other recipes. This one-step method needs to simmer for 8 to 10 hours, and yields approximately one litre of rich chicken stock to use in soups and sauces.

Recipe by: Micki Stout

1 review

This stock, made with the leftovers from a roast chicken, can be used as a great base for soups, casseroles, sauces and gravies.

Recipe by: Zoë Harpham

Stock Videos

How to make a Sachet d'épices (Spice Bag)
How to make a Sachet d'épices (Spice Bag)
How to Make Fish Stock
How to Make Fish Stock

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