Red curry is most commonly related to Thai red curry but there are a range of other red curries including Indian versions.
This is a simple red curry beef that is served on egg noodles and garnished with fried egg noodles on the top. A range of condiments are then provided for the eater to personalise the dish.
Despite the cliches there's nothing as good as prawns on the barbie! This is a quick and easy marinade using Thai red curry paste and Dijon mustard.
Beef is an iron-rich protein source; it also supplies many of the B vitamins as well as zinc. Served in small quantities, with vegetables and grains, lean beef makes a healthy and flavoursome meal.
This is a super easy curry with only 5 ingredients that takes no time to make, especially if you buy prawns already peeled. Serve with rice.
Thai red chicken curry made easily using curry paste and made healthier with added zucchini and capsicum.