Crumble

    No matter the fruit combination whether it is apple, rhubarb, peach or something similar there are a wide range of crumble recipes to choose from.

    86 Recipes

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    Global Cuisine

     
    5 reviews
     
    1hour10min

    This apple crumble recipe really lets the apples shine. The topping is crunchy and light, thanks to the baking powder and bicarb. Extra advantage - it's all cooked together in one dish.

    Recipe by: Diane Kester

     
    11 reviews
     
    40min

    This apple crumble recipe has been in the family for years. Unlike most crumbles which use just flour for the topping, this uses oats as well.

    Recipe by: FREGBERT

     
    40 reviews
     
    45min

    The apple filling is cooked with sugar and cinnamon. It 's then poured into a large baking dish and covered with a sweet, buttery oat topping. Twenty minutes in the oven and it 's ready to serve with ice cream or custard.

    Recipe by: Andrea McKay

     
    2 reviews
     
    1hour5min

    With its emphasis on whole grains (oats, barley and wholemeal flour), fruit (apples and berries) and nuts (almonds), this could be the ideal health dessert. Top off the crumble with a dollop of low-fat vanilla yoghurt or reduced-fat custard.

    Recipe by: Patsy Jamieson, Diane Temple

     
    377 reviews
     
    55min

    There's nothing better when rhubarb is in season than this rhubarb dessert with a coarse crumble topping made with oats!

    Recipe by: Carolyn

     
    3 reviews
     
    50min

    The crumble mixture for this recipe creates a base as well as the top. I prefer to use fresh apricots but when out of season I am known to use tinned apricots.

    Recipe by: Veronica Meredith

     
    26 reviews
     
    1hour25min

    This apple crumble is simple yet healthy and delicious. The delicious topping uses almond meal and complements the apples so beautifully you hardly notice it's gluten-free! Granny Smith apples work best, but any will do.

    Recipe by: MELIS1

     
    1 review
     
    1hour25min

    You can serve this lovely cake either for afternoon tea or as a dessert. Fresh berries are best but they are not always available so frozen can be used.

    Recipe by: kate

     
    1 review
     
    1hour25min

    This is a simple dessert that isn't that much of a change from a normal crumble, just substituting rice flour. I like to add other gluten free things to the crumble even some breakfast cereals when I have them around for variety.

    Recipe by: ApplePie

     
    15 reviews
     
    30min

    This a simple and easy recipe. If you have the time you can replace the tin of fruit with freshly stewed apples.

    Recipe by: mollywhe

    2 / 10

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