Roast Chicken

Great Asian flavours combined in this spicy roast chicken. You can carve the bones off and cut the chicken into small pieces before serving or simply serve it whole (and let others do the carving for you!) It doesn't need any sauce at all. You can save the juice from baking to stir fry other green vegetables or as a dipping sauce for those who like a stronger taste!

Recipe by: Michelle Chen

Bacon makes everything better and this roast chicken is no exception, the bacon acts as a continual source of tasty fat to moisten and flavour the chicken as it roasts.

Recipe by: RioChick

A simple and classic way to roast a whole chicken with sage and lemon balm. It comes out crispy and moist.

Recipe by: Michael Bach

This rice based stuffing for roast chicken is seasoned with tarragon, oregano and rosemary. It has walnuts for texture and onion and celery for flavour.

Recipe by: Dotty1

In just five easy steps you will have your tasty roast chicken that looks and tastes great, perfect for a weekend meal or midweek treat.

Recipe by: Purple_Rose03

Here's a roast meal, cooked in one pan, that even makes its own gravy — the pan juices are so full of flavour that no other accompaniment is needed. Use a large roasting tin, so that the vegetables cook in a single layer.

Recipe by: Zoë Harpham

By cooking this roast chicken in the slow cooker with lemon, garlic, stock, potatoes and oregano, you ensure that it will be tender, flavourful and won't dry out.

Recipe by: ASHAMROCK

Just tried this today and thought I'd share. I served it with plain rice, but I'm sure it'd be nice with new potatoes and fresh vegetables as well! I have a large family with lots of little children who only eat small portions (this fed 2 adults, 5 children and 1 baby).

Recipe by: Sarah-Jean

Excellent, slightly lemony roast chicken and vegetables with all the taste but healthier! Flavoured with rosemary, thyme and garlic.

Recipe by: YummyStepford

Try this dinner from a roasting pan for a special meal that's easy to make and serve. Boneless skinless chicken thighs, which cook in the same time as the vegetables, are a convenient option for roasting. A flavoursome spice rub coats the chicken.

Recipe by: Patsy Jamieson, Diane Temple