Roast Chicken

Stuff a whole chicken with onion and fresh rosemary for a simple and delicious roast dinner accompanied by roasted vegetables.

Recipe by: LILQUIZ

Always an impressive dish, a whole bird (eaten without the skin) provides plenty of protein, little saturated fat, and good amounts of B vitamins and zinc.

Recipe by: Janet Mitchell

Always an impressive dish, a whole bird (eaten without the skin) provides plenty of protein, little saturated fat, and good amounts of B vitamins and zinc.

Recipe by: Janet Mitchell

Cooking for 2 or 3 I don't roast a whole chicken, it's cheaper to just roast up some drumsticks, potatoes and yams. Dipped in butter, you get a crispy skin, and nobody fights over the legs!

Recipe by: CheekyKiwi

Always an impressive dish, a whole bird (eaten without the skin) provides plenty of protein, little saturated fat, and good amounts of B vitamins and zinc.

Recipe by: Janet Mitchell

There is nothing better than filling the house with the sweet smell of roasting chicken and this is a great lemon and rosemary version. Watch this recipe being made in Allrecipes Roast Chicken Video.

Recipe by: Magda

The trick with this amazing roast chicken is a paste of herbs and ricotta which is pushed under the skin before cooking.

Recipe by: Ariana Klepac

For proper old-fashioned flavour, buy a chicken that is at least free-range and perhaps organic and corn-fed as well.

Recipe by: Lynn Cole

Nothing complex about this delicious dinner: a whole chicken roasted with onion, carrots, celery and potatoes.

Recipe by: sal

Roast chicken with potatoes are a Greek staple. You can use either orange juice or lemon juice, lemon is more traditional.

Recipe by: Diana