Roast Chicken

Serve this whole chicken with small new potatoes tossed in olive oil and roasted on a separate baking tray with the chicken. Place in the oven about 45 minutes before the end of the roasting time.

Recipe by: barbzal

Drizzled with freshly squeezed lemon juice then sprinkled with paprika before roasting, this succulent roast chicken is simple to prepare and tastes delicious.

Recipe by: MOLLYMARIE

This is my preferred method for roasting whole chickens for Sunday lunches and get-togethers. Fresh thyme makes all the difference.

Recipe by: SABRINATEE

Chicken wrapped in greaseproof paper to trap all the wonderful juices keeps beautifully moist! A very easy meal for any occasion when served hot or cold.

Recipe by: Helen H

A roast chicken can also be packed with a flavour punch as shown in this recipe that has loads of garlic, butter and rosemary.

Recipe by: Jennifer Goldberg

This makes a moist and succulent bird. Serve with roast potatoes and some vegetables and you have an easy Sunday lunch or Christmas dinner.

Recipe by: MBLASSNIG

Here chicken is roasted with a fig and pistachio couscous stuffing and basted with a spicy lemon marinade to keep the meat deliciously moist. A leafy salad with fresh oranges would make a great side dish.

Recipe by: Zoë Harpham

Your basic roast chicken, cooked at high temperature at first then lower so the bird remains nice and flavourful. Good spice blend with a bit of heat.

Recipe by: Nancy

This is so easy to make, and tastes wonderful. Be careful not to over cook the chicken. This is also just as tasty cold the next day in sandwiches.

Recipe by: Nicole

Always an impressive dish, a whole chicken provides plenty of protein, little saturated fat, and good amounts of B vitamins and zinc. A meal like this is perfect for noteworthy occasions, or just a simple family dinner.

Recipe by: Ariana Klepac