Cold Soup

    There are so many good cold soups - just think of vichyssoise, gazpacho and borscht. The perfect thing for a light summer meal.

    46 Recipes

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    Global Cuisine

     
    308 reviews
     
    55min

    This authentic Ukrainian borscht can be easily made vegetarian by omitting the mince. Serve garnished with sour cream and fresh parsley.

    Recipe by: Patti

     
    No reviews
     
    2hours20min

    Gazpacho is a very cool and refreshing soup and full of nutrients as all the vegetables are raw. A great starter in summer.

    Recipe by: Elaine Russell

     
    60 reviews
     
    1hour20min

    Often called "Vichyssoise" this cold leek soup is creamy and loaded with leek, onion and potato. This soup is creamy and delicious. Great in the summer too.

    Recipe by: Derek Parker

     
    8 reviews
     
    2hours30min

    Make this chilled summer soup using the freshest veggies! The chickpeas make it more filling than a classic gazpacho. It is not a blender version of gazpacho.

    Recipe by: MEIMEICAT1

     
    No reviews
     
    1hour20min

    Gazpacho is a classic Spanish soup which is thickened with bread and served chilled. Perfect for the summer months.

    Recipe by: Elaine Russell

     
    No reviews
     
    1hour30min

    This green version of classic vichyssoise is enriched with yoghurt rather than cream. Traditionally served chilled, the soup can also be served hot, so it is ideal for days when the weather is changeable.

    Recipe by: Elaine Russell

     
    No reviews
     
    1hour15min

    Beetroots provide the B vitamin folate. Cabbage and onions boost the vitamin C content of this classic chilled soup.

    Recipe by: Lynn Lewis

     
    No reviews
     
    15min

    Gazapacho is a wonderful soup for a warm summer's evening. This makes a fairly large batch but just leave it in the fridge until you feel like some more.

    Recipe by: gartenfee

     
    3 reviews
     
    20min

    What could be better on a hot summer's day than this classic Spanish gazpacho made with ripe tomatoes, capsicum, garlic and cucumber?

    Recipe by: luis luna

     
    No reviews
     
    2hours10min

    Serve this ruby-red and intensely flavoured soup as a starter or light lunch with slices of rye bread. For extra visual appeal, swirl with sour cream before serving.

    Recipe by: Zoƫ Harpham

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