Pears are a fun fruit to cook with and can be found in recipes baked, poached and fried as well as baked into cakes.
I love pears, and I love this recipe, because lighting the rum caramelises the sugar, and pulls out the flavour of the pears. I use pear halves but you can try it with whole pears too.
A caramel pear cake, delicious served warm with cream, or ice-cream.
These little cupcakes have the subtle (healthy!!) taste of grated pear and would you believe they are wheat-free and dairy-free.
I love this refreshing and healthy frozen dessert made of pears and yoghurt. Use low fat yoghurt if you can.
This moist and delicious cake is ideal to make when fresh pears are in season. It's also lower in fat and cholesterol than most regular cakes.