Marmalade is a fruit preserve made from the juice and peel of citrus fruits like oranges, lemons and limes.
Kumquats are a beautiful fruit and combined with a few oranges and bit of sugar it makes a great jam, ideal for toast, scones or pancakes.
This spicy and fruity marinade is great over pork or chicken. After the meat has marinated, use the marinade as a basting sauce. For Gluten free options, ensure you use the WHEAT FREE SOY SAUCE. Standard soy sauce is wheat brewed.
A three ingredient dinner where pork chops are baked with orange marmalade and soy sauce. Serve with rice and vegetables.
Packed with orange flavour, this sticky loaf cake will go down a treat with marmalade lovers! It tastes even better if you use homemade marmalade. The amount you use for the glaze is up to you!
Seville and blood oranges have a particularly good flavour for marmalade. Since it's quite a lengthy process, it's worth making a large quantity as it will keep for up to a year in air-tight jars. Since I made this - I haven't stopped eating it. It's great on toast, but equally good served with cheese or vanilla ice cream!