Egg noodles are used throughout Asian meals in stir fries and soups. Try some of these tasty recipes that use egg noodles.
A pungent mix of Szechuan peppercorns, cinnamon, cloves, fennel seed, star anise and five-spice powder is used extensively in Chinese cooking.
A lovely Chinese tradition is to cook a whole fish and serve it as the centrepiece of a banquet. It's dramatic and not hard to make.
Egg noodles and crunchy vegetables are stir-fried in this easy, quick dinner.
The classic quick and easy meal, noodles are satisfying and filling. This version combines egg noodles with bok choy and spring onion.
This a quick and easy chicken noodle soup recipe that is influenced by some simple Asian flavours. It is also a good use of leftover chicken if you don’t want to cook it especially to make the soup.
This is a super quick and tasty lunch. Noodles, spring onions and sweet chilli sauce. If you don't have egg noodles use instant noodles.
Chinese food has been embraced since takeaway restaurants sprang up in both city and rural locations. Quick and easy dishes such as this noodle soup soon found their way into Grandma's kitchen.
Tasty tofu is stir fried with egg noodles and lots of fresh green veggies: zucchini, watercress and spring onions. A quick easy vegetarian meal in 25 minutes.
Roast duck is delicious and available pre-cooked at Chinese specialty shops and supermarkets. This recipe is very easy to make for a quick lunch or dinner.
This is a simple Asian style warm noodle salad with shiitake mushrooms, capsicum and a rice vinegar dressing. Delicious as a simple side dish.