Eat this quick cooking South American grain with dinner as you would rice or couscous. It's also great as a high protein meal on its own.
Tinned black beans, corn and quinoa go together in this warming stew. You can also substitute borlotti beans or kidney beans.
Quinoa is becoming very popular as an alternative to rice. It cooks very quickly and has a nuttier flavour.
This simple vegan dish combines the distinctive, nutty flavour of quinoa with silverbeet, mushrooms and lentils. Spinach leaves work well in this recipe too.
A very healthy and flavourful recipe. If your prefer, you can substitute white rice or couscous for the quinoa, and use whatever veggies you have on hand.
Got this delicious recipe from a vegan friend. The lime juice gives the quinoa a fresh flavour. This amount is for 6 entree or side sized servings.