Great recipes for using green beans as a healthy side dish or in stews, casseroles and salads. Fresh beans in the summer are a real treat!
This is a very flavourful and crunchy salad with green beans, toasted pecans and blue cheese. Great for dinner parties.
This is a Syrian recipe called fasoliyyeh bi z-zayt which is delicious and surprisingly filling when eaten with pita bread. Use fresh or frozen beans.
If you like garlic, this is a great way to eat green beans, sauteed with a whole head of garlic and topped with Parmesan.
A traditional Greek method of preparing lamb by browning it in olive oil with onions then simmering in a tomato sauce.
Delicious fresh green beans simmered in water until tender then tossed with a mixture of sauteed minced garlic and chopped pine nuts in olive oil. Makes a tasty side.