Meringue is made from egg whites similar to pavlova. Recipes can be large and filled, used on the top of other ingredients or small bite size versions.

    75 Recipes




    Global Cuisine

    8 reviews

    This old favourite contrasts the sweetness of meringue with the tartness of lemons. The pie is delicious served warm or cold.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

    39 reviews

    Cardamom is the secret ingredient that makes these super-simple meringues special. Serve with a fruit compote and whipped cream if you like.

    Recipe by: GODGIFU

    192 reviews

    Don't be intimidated by making your own meringue for lemon meringue pie. Follow a simple recipe like this one and it will turn out well every time.

    Recipe by: SAUNDRA

    36 reviews

    Gorgeous meringues that are gooey on the inside, with a hint of coconut and almond. Serve with a tropical flavoured sorbet for a special but light summer dessert.

    Recipe by: Emily

    33 reviews

    Meringues are tasty and useful dessert or decorations. This is a very easy meringue recipe. They are pretty and have a delicate chocolate and coffee flavour.

    Recipe by: Madonna

    2 reviews

    This is a hybrid of a few Lemon Meringue Pie Recipes that I liked. I like the idea of a simple filling as I don't have all afternoon to stand over a custard stirring and muttering and wiping the back of spoons. The meringue is a little more work but still very easy. I figure the meringue is the star of the pie so a little more effort makes for impressive results. This looks, and more importantly tastes, AMAZING!

    Recipe by: kikibosly

    25 reviews

    This meringue is made with a sugar syrup and is stabilised by cornflour. More durable than most meringues. It can be used to top one lemon meringue pie, or can be piped onto a baking tray to make nests.

    Recipe by: Jackie Smith

    1 review

    This basic piped meringue is a light-as-air treat. Sprinkle with hundreds and thousands or coloured caster sugar for decoration. See the notes for baking times.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

    2 reviews

    A delightful treat for a Halloween party, these little ghosts are both cute and delicious!

    Recipe by: bigboss

    1 review

    Taste one and you want more

    Recipe by: ikanbakar

    2 / 8

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