From chilled avocado to zucchini and broccoli, try a different cooler take on soup this week.
In the summer when the garden is overflowing with tomatoes and zucchini make this delicious soup! Good served with fresh hot crusty bread.
The delicious flavours of gazpacho and guacamole are combined in this fresh vegetable soup. Perfect for hot evenings.
One of my many favourites, this split pea and ham soup is made from scratch. Slow simmering the ham or bacon bone for hours with veggies to make a delicious base before adding the peas.
When fresh tomatoes are in season, try making this delicious chilled soup. You can make it vegan by substituting vegetable stock.
An impressive soup which is served with a dollop of Parmesan ice cream. Remember leave time for the parmesan/cream mix to freeze.
A delicious tomato based soup loaded with diced kumara and bacon. Seasoned with basil, thyme and rosemary for a delicious dinner.
This cold Spanish soup, Ajo Blanco con Uvas, is perfect in summer. Fresh almonds, just out of their shells, are traditionally used. This version uses ground almonds.
A mixture of vegetables ensures a good variety of vitamins and minerals. You can be flexible with the ingredients.
Gazpacho is a very cool and refreshing soup and full of nutrients as all the vegetables are raw. A great starter in summer.
Often called "Vichyssoise" this cold leek soup is creamy and loaded with leek, onion and potato. This soup is creamy and delicious. Great in the summer too.