From chilled avocado to zucchini and broccoli, try a different cooler take on soup this week.
A cold soup that is perfect for a hot summer day. Freshly juiced tomatoes are combined with diced avocado, sweetcorn, and coriander. Serve with crusty bread.
Oven roasted tomatoes, garlic, fresh basil and balsamic vinegar are blended into a smooth, rich soup.
Zucchini, along with other squashes and the related marrows, are a good source of vitamin C as well as providing some fibre.
Apricots in lentil soup? It sounds unusual but this is a common Middle Eastern technique. Cumin and thyme provide a gorgeous flavour.
In the summer when the garden is overflowing with tomatoes and zucchini make this delicious soup! Good served with fresh hot crusty bread.