Coconut milk is a common ingredient in Asian and Indian curries and soups. There are a range of coconut milk recipes here for you to try.
Its called a curry for the flavours - not because it's hot. This will definitely goes best with steamed rice and a salad.
This is a basic Malaysian/Thai satay sauce you can use with any meat, tofu or vegetable dish. Very easy to make.
A lovely vegetarian Indian dish with tofu. Serve over hot rice with naan or other Indian bread and yoghurt on the side.
This is a spicy coconut based chicken curry. Penang refers to the island of Penang in Northern Malaysia bordering Southern Thailand.
Garlic, ginger, lemongrass, chilli flakes, coriander and cumin flavour this Thai-inspired chicken and coconut milk soup. Fragrant, spicy and delicious.
This is a subtle yet richly flavoured curry that compliments prawns perfectly. A very authentic taste that is easy to prepare. Serve with rice.
These are a wonderful dairy-free muffins (they use coconut milk) that the whole family can enjoy. You can replace the raspberries with other fruits; blueberries, strawberries, apple, rhubarb, bananas or even chocolate chips.
Tasty sweet cake that you can treat like bread. It goes very well with pineapple jam. You can even toast and serve with raspberry jam.
Chicken wings make a delightful curry when stir fried and then simmered in coconut milk with potatoes. Serve with white rice.
This is a creamy pumpkin soup that uses coconut milk for a dairy free recipe. Curry and roasted banana add an Indian touch. Perfect for the cold winter months.