Coconut milk is a common ingredient in Asian and Indian curries and soups. There are a range of coconut milk recipes here for you to try.
My vegetarian daughter-in-law gave me her recipe for a creamy and spicy vegetable and tofu curry. It's great.
Cold coconut milk, cold beaters and a cold mixing bowl are the only tricks you need to make vegan whipped cream. Keep one or two tins of coconut milk in your fridge so that you're always ready to make this recipe! Experiment with additions like citrus zest, matcha (green tea) powder, cocoa powder, almond extract, and more!
Like a Latin American curry this is a wonderfully rich chicken stew that combines flavours such as cumin, garlic, ginger and coriander in a coconut milk based sauce.
By cooking these chicken thighs in the slow cooker with peanut butter, coconut milk, soy sauce, lime juice, ginger and salsa, you get a tender Thai inspired meal.
This is a great combination of fruit, vegetables and chicken in a hot spicy curry. You can add less spice if you like, but I like it hot!