Some people claim not to like Brussels sprouts, but they must have never tried our collection of creative Brussels sprouts recipes! You can’t fail with these ideas.
Boiled sprouts tossed with sauteed mushrooms and a sprinkling of parsley and lemon. Everyone will eat their Brussels sprouts.
Brussels sprouts are delicious when roasted. They should have a few little burned leaves for best flavour.
It's always good to have a few brussels sprouts recipes and this one is worth the effort. It combines Brussels sprouts with bacon and pine nuts.
Pan-fried with colourful red capsicum, sprouts make a superb side dish to accompany lean meat or poultry for a simple weeknight dinner. Don't overcook them: stir-frying sliced Brussels sprouts until they are just crisp-tender is the way to go.
Brussels sprouts are roasted with pieces of streaky bacon and flavoured with maple syrup for a smokey, caramelised side dish.