Some people claim not to like Brussels sprouts, but they must have never tried our collection of creative Brussels sprouts recipes! You can’t fail with these ideas.
Brussels sprouts are delicious when roasted. They should have a few little burned leaves for best flavour.
Recipe by: JAQATAC
It's always good to have a few brussels sprouts recipes and this one is worth the effort. It combines Brussels sprouts with bacon and pine nuts.
Recipe by: MOMZRIGHT
Pan-fried with colourful red capsicum, sprouts make a superb side dish to accompany lean meat or poultry for a simple weeknight dinner. Don't overcook them: stir-frying sliced Brussels sprouts until they are just crisp-tender is the way to go.
Recipe by: Patsy Jamieson, Diane Temple
A great way to have brussels sprouts with a little more flair.
Recipe by: Creative Caterer
Cabbage is a good source of vitamin C and is also rich in indoles. Preliminary studies suggest that these phytochemicals may help prevent breast cancer. And in a test of some common fruits and vegetables for their overall antioxidant power, Brussels sprouts ranked number five.
Recipe by: Janet Mitchell
Boiled sprouts tossed with sauteed mushrooms and a sprinkling of parsley and lemon. Everyone will eat their Brussels sprouts.
Recipe by: MARILYN PERZIK
The Brussels sprouts are cooked in chicken stock, mustard and lemon juice which is then reduced to make a tangy serving sauce.
Recipe by: Marilyn
It seems so simple but I often forget to enjoy the classics, so here is a friendly reminder that simple Brussels sprouts in butter are still delicious.
Recipe by: JuliettevanSon
This dish is substantial enough to be served on its own but is also good as an accompaniment to a main meat dinner.
Recipe by: Lynn Cole
Looking for a new way to prepare Brussels sprouts? Try this delicious soup. The perfect thing to make when sprouts are in season and super cheap.
Recipe by: Zoë Harpham