Some people claim not to like Brussels sprouts, but they must have never tried our collection of creative Brussels sprouts recipes! You can’t fail with these ideas.
It seems so simple but I often forget to enjoy the classics, so here is a friendly reminder that simple Brussels sprouts in butter are still delicious.
Recipe by: JuliettevanSon
It's always good to have a few brussels sprouts recipes and this one is worth the effort. It combines Brussels sprouts with bacon and pine nuts.
Recipe by: MOMZRIGHT
Brussels sprouts are delicious when roasted. They should have a few little burned leaves for best flavour.
Recipe by: JAQATAC
This is a basic side dish recipe that I use to add colour and flavour to the dinner plate. I started making it because my kids loved olives and hated brussel sprouts but must eat both.
Recipe by: bittergrass
Horseradish adds a bold bite to the warm, creamy dressing that brings this delicious combination of Brussels sprouts, red potatoes, celery, spring onions and apples together.
Recipe by: Elaine Russell
This dish is substantial enough to be served on its own but is also good as an accompaniment to a main meat dinner.
Recipe by: Lynn Cole
Lean ham or prosciutto complements the mustard sauce in this savoury and filling side dish.
Recipe by: Lynn Lewis
Pan-fried with colourful red capsicum, sprouts make a superb side dish to accompany lean meat or poultry for a simple weeknight dinner. Don't overcook them: stir-frying sliced Brussels sprouts until they are just crisp-tender is the way to go.
Recipe by: Patsy Jamieson, Diane Temple
Cabbage is a good source of vitamin C and is also rich in indoles. Preliminary studies suggest that these phytochemicals may help prevent breast cancer. And in a test of some common fruits and vegetables for their overall antioxidant power, Brussels sprouts ranked number five.
Recipe by: Janet Mitchell
A great way to have brussels sprouts with a little more flair.
Recipe by: Creative Caterer