Brussel Sprouts

    Some people claim not to like Brussels sprouts, but they must have never tried our collection of creative Brussels sprouts recipes! You can’t fail with these ideas.

    18 Recipes

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    2554 reviews
     
    1hour

    Brussels sprouts are delicious when roasted. They should have a few little burned leaves for best flavour.

    Recipe by: JAQATAC

     
    479 reviews
     
    40min

    It's always good to have a few brussels sprouts recipes and this one is worth the effort. It combines Brussels sprouts with bacon and pine nuts.

    Recipe by: MOMZRIGHT

     
    222 reviews
     
    50min

    A great way to have brussels sprouts with a little more flair.

    Recipe by: Creative Caterer

     
    1 review
     
    25min

    Pan-fried with colourful red capsicum, sprouts make a superb side dish to accompany lean meat or poultry for a simple weeknight dinner. Don't overcook them: stir-frying sliced Brussels sprouts until they are just crisp-tender is the way to go.

    Recipe by: Patsy Jamieson, Diane Temple

     
    1 review
     
    25min

    Lean ham or prosciutto complements the mustard sauce in this savoury and filling side dish.

    Recipe by: Lynn Lewis

     
    103 reviews
     
    55min

    Brussels sprouts are roasted with bacon and maple syrup for a smokey, caramelised side dish.

    Recipe by: stefychefy

     
    No reviews
     
    25min

    Cabbage is a good source of vitamin C and is also rich in indoles. Preliminary studies suggest that these phytochemicals may help prevent breast cancer. And in a test of some common fruits and vegetables for their overall antioxidant power, Brussels sprouts ranked number five.

    Recipe by: Janet Mitchell

     
    107 reviews
     
    40min

    Boiled sprouts tossed with sauteed mushrooms and a sprinkling of parsley and lemon. Everyone will eat their Brussels sprouts.

    Recipe by: MARILYN PERZIK

     
    119 reviews
     
    30min

    The Brussels sprouts are cooked in chicken stock, mustard and lemon juice which is then reduced to make a tangy serving sauce.

    Recipe by: Marilyn

     
    No reviews
     
    5min

    It seems so simple but I often forget to enjoy the classics, so here is a friendly reminder that simple Brussels sprouts in butter are still delicious.

    Recipe by: JuliettevanSon

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