Some people claim not to like Brussels sprouts, but they must have never tried our collection of creative Brussels sprouts recipes! You can’t fail with these ideas.
Brussels sprouts are delicious when roasted. They should have a few little burned leaves for best flavour.
It's always good to have a few brussels sprouts recipes and this one is worth the effort. It combines Brussels sprouts with bacon and pine nuts.
Pan-fried with colourful red capsicum, sprouts make a superb side dish to accompany lean meat or poultry for a simple weeknight dinner. Don't overcook them: stir-frying sliced Brussels sprouts until they are just crisp-tender is the way to go.
Lean ham or prosciutto complements the mustard sauce in this savoury and filling side dish.
Brussels sprouts are roasted with bacon and maple syrup for a smokey, caramelised side dish.
A great way to have brussels sprouts with a little more flair.
Cabbage is a good source of vitamin C and is also rich in indoles. Preliminary studies suggest that these phytochemicals may help prevent breast cancer. And in a test of some common fruits and vegetables for their overall antioxidant power, Brussels sprouts ranked number five.
Boiled sprouts tossed with sauteed mushrooms and a sprinkling of parsley and lemon. Everyone will eat their Brussels sprouts.
The Brussels sprouts are cooked in chicken stock, mustard and lemon juice which is then reduced to make a tangy serving sauce.
It seems so simple but I often forget to enjoy the classics, so here is a friendly reminder that simple Brussels sprouts in butter are still delicious.