Brussel Sprouts

Some people claim not to like Brussels sprouts, but they must have never tried our collection of creative Brussels sprouts recipes! You can’t fail with these ideas.

17 Recipes




6 reviews

Brussels sprouts are delicious when roasted. They should have a few little burned leaves for best flavour.

Recipe by: JAQATAC

5 reviews

It's always good to have a few brussels sprouts recipes and this one is worth the effort. It combines Brussels sprouts with bacon and pine nuts.

Recipe by: MOMZRIGHT

1 review

Pan-fried with colourful red capsicum, sprouts make a superb side dish to accompany lean meat or poultry for a simple weeknight dinner. Don't overcook them: stir-frying sliced Brussels sprouts until they are just crisp-tender is the way to go.

Recipe by: Patsy Jamieson, Diane Temple

1 review

Lean ham or prosciutto complements the mustard sauce in this savoury and filling side dish.

Recipe by: Lynn Lewis

No reviews

A great way to have brussels sprouts with a little more flair.

Recipe by: Creative Caterer

No reviews

Cabbage is a good source of vitamin C and is also rich in indoles. Preliminary studies suggest that these phytochemicals may help prevent breast cancer. And in a test of some common fruits and vegetables for their overall antioxidant power, Brussels sprouts ranked number five.

Recipe by: Janet Mitchell

No reviews

The Brussels sprouts are cooked in chicken stock, mustard and lemon juice which is then reduced to make a tangy serving sauce.

Recipe by: Marilyn

No reviews

Boiled sprouts tossed with sauteed mushrooms and a sprinkling of parsley and lemon. Everyone will eat their Brussels sprouts.


No reviews

It seems so simple but I often forget to enjoy the classics, so here is a friendly reminder that simple Brussels sprouts in butter are still delicious.

Recipe by: JuliettevanSon

No reviews

Even if you are not a fan of Brussels sprouts, you might like this salad. Raw Brussels sprouts are a great canvas for this fresh and tangy salad providing a nice crunchy alternative to lettuce, and balanced by the creaminess of the fresh mozzarella.

Recipe by: lsheckler

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