There are so many tasty and nutritional lentil recipes using green lentils, dhal lentils and red lentils in dishes like lentil salads, soups, curries and dhal.
This is a rich and nutritious vegetarian lentil curry with tomatoes. Its a perfect meal with some rice, raita and pickles or as a part of an Indian feast. You choose!
This is a very thick and hearty soup of pumpkin, lentils and corn. Turmeric and cumin add a delightful fragrance.
This is the bread described in the book of Ezekiel. This version contains cooked lentils and several wholegrain flours. You may have to visit a health food store or go online to find some of these ingredients.
This is a delicious lemony Lebanese style lentil soup. Use vegetable stock if you want it vegetarian.
A thick and warming lentil soup, perfect for a filling lunch with some crusty bread. This works best using a hand held blender.
Apricots in lentil soup? It sounds unusual but this is a common Middle Eastern technique. Cumin and thyme provide a gorgeous flavour.
Lentils offer a valuable amount of iron, along with plenty of folate and low-fat protein. They're also a very good source of niacin and potassium.
Lentils are great in soup because unlike other pulses they don't need to be soaked before cooking. This smooth carrot soup has blue cheese for extra richness.
This is an easy and filling soup for busy people. Add some carrots or celery or any other veggies for variation.
Lentils are blended until smooth with curry-scented spices like cumin, garlic and cayenne pepper. Can be a spread for toast or bread and also served as a dip. An excellent way for non-meat eaters to get protein.