Lentils

    There are so many tasty and nutritional lentil recipes using green lentils, dhal lentils and red lentils in dishes like lentil salads, soups, curries and dhal.

    204 Recipes

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    Global Cuisine

     
    943 reviews
     
    40min

    This is a rich and nutritious vegetarian lentil curry with tomatoes. Its a perfect meal with some rice, raita and pickles or as a part of an Indian feast. You choose!

    Recipe by: Emma Maher

     
    42 reviews
     
    1hour30min

    This is a very thick and hearty soup of pumpkin, lentils and corn. Turmeric and cumin add a delightful fragrance.

    Recipe by: Sandy

     
    14 reviews
     
    3hours10min

    This is the bread described in the book of Ezekiel. This version contains cooked lentils and several wholegrain flours. You may have to visit a health food store or go online to find some of these ingredients.

    Recipe by: MARBALET

     
    25 reviews
     
    3hours30min

    This is a delicious lemony Lebanese style lentil soup. Use vegetable stock if you want it vegetarian.

    Recipe by: CAYLARN

     
    63 reviews
     
    30min

    A thick and warming lentil soup, perfect for a filling lunch with some crusty bread. This works best using a hand held blender.

    Recipe by: Dave-o

     
    261 reviews
     
    1hour5min

    Apricots in lentil soup? It sounds unusual but this is a common Middle Eastern technique. Cumin and thyme provide a gorgeous flavour.

    Recipe by: Karena

     
    4 reviews
     
    20min

    Lentils offer a valuable amount of iron, along with plenty of folate and low-fat protein. They're also a very good source of niacin and potassium.

    Recipe by: Janet Mitchell

     
    4 reviews
     
    1hour15min

    Lentils are great in soup because unlike other pulses they don't need to be soaked before cooking. This smooth carrot soup has blue cheese for extra richness.

    Recipe by: Elaine Russell

     
    210 reviews
     
    35min

    This is an easy and filling soup for busy people. Add some carrots or celery or any other veggies for variation.

    Recipe by: Molly

     
    44 reviews
     
    25min

    Lentils are blended until smooth with curry-scented spices like cumin, garlic and cayenne pepper. Can be a spread for toast or bread and also served as a dip. An excellent way for non-meat eaters to get protein.

    Recipe by: Noni

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