Pancetta is Italian bacon that is rolled, seasoned, cured then sliced very thin. There are many recipes including pancetta chicken and in pasta or salad.

    32 Recipes




    Global Cuisine

    24 reviews

    This is a beautiful combination of tuna fish and panetta cooked in a summery white wine and lemon sauce.

    Recipe by: senoritapupnstuff

    3 reviews

    This recipe produces a rich creamy sauce without the use of any cream. This sauce is also delicious with penne, fusilli or any other small pasta shape.

    Recipe by: Diana Moutsopoulos

    1 review

    I got this recipe from my nonna. It's quick easy and healthy, good for working mums or anyone who likes a quick meal.

    Recipe by: barcafamily

    39 reviews

    I make this soup when I need something really hearty and warming. My version has pancetta, beans and sage.

    Recipe by: MARBALET

    33 reviews

    Serve this comforting carbonara piping hot tossed with extra Parmesan cheese and chopped fresh parsley.

    Recipe by: KMOMMYZ

    No reviews

    This frittata is a delicate balance between the fresh asparagus and pancetta. Crumbled feta on top gives the final salt boot to make this a delightful lunch treat.

    Recipe by: Diana

    No reviews

    This is a leek and pancetta risotto, a great combination for a warming winter meal. Have you ever made risotto in a pressure cooker? Well, I have, and I was born and raised in Italy. Here I describe the pressure cooker method as well as regular method so you can make the risotto either way.

    Recipe by: tea

    6 reviews

    Fragrant, flavourful saffron is the perfect ingredient for a simple, yet tasty risotto. You can prepare this recipe in no time using a pressure cooker, or choose to make it the traditional way in a regular pan.

    Recipe by: miche

    No reviews

    These gourmet party nibbles are so easy to make, especially when using ready made or leftover empanada dough discs.

    Recipe by: fioa

    66 reviews

    Italian pancetta gives this easy pasta a unique texture and taste. You can easily increase the quantities for more people.

    Recipe by: kempcooking

    2 / 4

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