Pancetta

    Pancetta is Italian bacon that is rolled, seasoned, cured then sliced very thin. There are many recipes including pancetta chicken and in pasta or salad.

    32 Recipes

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    Global Cuisine

     
    24 reviews
     
    45min

    This is a beautiful combination of tuna fish and panetta cooked in a summery white wine and lemon sauce.

    Recipe by: senoritapupnstuff

     
    3 reviews
     
    25min

    This recipe produces a rich creamy sauce without the use of any cream. This sauce is also delicious with penne, fusilli or any other small pasta shape.

    Recipe by: Diana Moutsopoulos

     
    1 review
     
    30min

    I got this recipe from my nonna. It's quick easy and healthy, good for working mums or anyone who likes a quick meal.

    Recipe by: barcafamily

     
    39 reviews
     
    50min

    I make this soup when I need something really hearty and warming. My version has pancetta, beans and sage.

    Recipe by: MARBALET

     
    33 reviews
     
    50min

    Serve this comforting carbonara piping hot tossed with extra Parmesan cheese and chopped fresh parsley.

    Recipe by: KMOMMYZ

     
    No reviews
     
    30min

    This frittata is a delicate balance between the fresh asparagus and pancetta. Crumbled feta on top gives the final salt boot to make this a delightful lunch treat.

    Recipe by: Diana

     
    No reviews
     
    20min

    This is a leek and pancetta risotto, a great combination for a warming winter meal. Have you ever made risotto in a pressure cooker? Well, I have, and I was born and raised in Italy. Here I describe the pressure cooker method as well as regular method so you can make the risotto either way.

    Recipe by: tea

     
    6 reviews
     
    20min

    Fragrant, flavourful saffron is the perfect ingredient for a simple, yet tasty risotto. You can prepare this recipe in no time using a pressure cooker, or choose to make it the traditional way in a regular pan.

    Recipe by: miche

     
    No reviews
     
    40min

    These gourmet party nibbles are so easy to make, especially when using ready made or leftover empanada dough discs.

    Recipe by: fioa

     
    66 reviews
     
    15min

    Italian pancetta gives this easy pasta a unique texture and taste. You can easily increase the quantities for more people.

    Recipe by: kempcooking

    2 / 4

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