Split Peas

    Yellow or green split peas are at home in recipes from dhal to salsa. Split pea soup, of course, is a warming winter staple.

    33 Recipes




    Global Cuisine

    1 review

    One of my many favourites, this split pea and ham soup is made from scratch. Slow simmering the ham or bacon bone for hours with veggies to make a delicious base before adding the peas.

    Recipe by: CheekyKiwi

    1 review

    These delicious curry puffs are made with puff pastry, green split peas and curry powder. Serve them as an appetiser or a main with spicy relish.

    Recipe by: susanbl

    1 review

    This easy split pea soup recipe is nice because you don't have to soak your peas overnight. And it tastes great too.

    Recipe by: Cattleya

    No reviews

    Thick, hearty pea and ham soup is just perfect in winter. It's especially good served with warm toasted rye bread.

    Recipe by: naf-naf

    No reviews

    This classic comfort food will raise your spirits on a chilly day.

    Recipe by: Patsy Jamieson, Diane Temple

    No reviews

    An abundant source of fibre and protein, split peas also supply good amounts of minerals, including iron and magnesium, and the disease-fighting B vitamin, folate.

    Recipe by: Janet Mitchell

    39 reviews

    A hint of curry powder separates this split pea soup from the rest. It also has lemon juice, garlic, carrots, onions, celery, stock, Italian herbs and cayenne.

    Recipe by: Emily P.

    84 reviews

    This simple but effective soup uses the traditional ingredient profile of onion and celery with the slight twist of curry powder.

    Recipe by: Elaine Hallyburton

    9 reviews

    These are a great Indian snack made from split pea flour and a blend of spices. Goes well with mango chutney.

    Recipe by: JWARD100

    No reviews

    A cup of pea and ham soup is the perfect thing when it is cold outside. This recipe is even better the next day.

    Recipe by: Sandras

    2 / 4

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