Yellow or green split peas are at home in recipes from dhal to salsa. Split pea soup, of course, is a warming winter staple.
When I want a simple but warming soup I go for this simple pea and ham soup recipe that only has three main ingredients peas, ham and onion.
This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram. You can choose to soak the peas overnight or use the faster method explained in the recipe.
A hearty vegan soup with split peas, barley, carrots, celery and potatoes. It tastes even better the next day.
Delicious split peas are simmered in vegetable stock with dried sage, carrots and pasta shapes, for a vegetarian split pea soup. If you like meat, feel free to add it.
A great winter soup. Carrot, onion and celery is combined with two types of split peas, yellow and green, in this easy to make recipe.