Meat and Poultry (4777)
Meat is the center of many of our meals, but variety is the spice of life. With almost 5000 recipes, you'll never need to repeat a dish. Beef to venison, we have it all.
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Succulent rolled pork loin with fresh thyme and sliced parsnips is roasted until crisp outside and juicy in the centre. Served with a dry cider cream sauce.
A delicious chicken and vegetable pie made with shortcrust pastry. It's a great way to use up any leftover roast chicken.
This dish will impress your family or your dinner-party guests. A slow-roasted pork belly that gives you beautiful succulent moist tender pork with light crisp crackling - extremely easy and quick preparation time. You can even prepare it ahead by slow-roasting the day before and finish cooking just before serving, with a choice of accompaniments and finishing sauces.
Dad has always been the master of this recipe which has been handed down from his parents. He makes it every week for a snack. It's beautiful cold and fills the house with that lovely smell of cloves. Once the meat is cold, the slices are just so tender, its awesome. You can make it with a white mustard sauce too if you are having it for dinner.
Indian food is one of my favourites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell....LOVE IT! Serve with basmati rice and warm naan bread.
Meat Videos
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Beef Topside with Vegetable Puree in the Pressure Cooker
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Roast Lamb
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Thai Chicken and Zucchini Curry
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Homemade Pork and Pineapple Tacos
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Spice Crusted Rack of Lamb with Coriander and Mint Sauce
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Spanish Stuffed Pork
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Spanish Lentil and Chorizo Stew
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Slow Cooker Chicken Stock
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Easy Chicken Liver and Morel Pate
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Bacon and Rosemary Stuffed Mushrooms
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Tarragon Mushroom Steak
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Roast Turkey
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Roast Pork Roulade
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Roast Chicken
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Roast Goose with Apple, Hazelnut and Wild Rice Stuffing
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Spanish Garlic Chicken (Pollo al Ajillo)
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Quiche Lorraine
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Pepper Steak
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One Pan Beef and Rice Pilaf
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Beef and Pork Pie
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Easy Macaroni and Chorizo in Tomato Sauce
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Decorating Easter Cupcakes
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Honey Glazed Ham
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Eye Fillets with Shallot and Red Wine Sauce
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Easy Coq Au Vin
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Duck Breast with Three Red Fruits
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Crispy Chicken Fritters
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Zucchini, Bacon and Mushroom Risotto
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Spanish Chickpea Stew (Cocido Madrileno)
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Christmas Roast Leg of Pork
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Spicy Chorizo and Potato Stew
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Chicken Yakitori
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Chicken Tagine with Caramelised Pears
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Chicken Pie
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Chicken Cacciatore Casserole
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Beef Bourguignon
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Baked Stuffed Zucchini
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Bacon Wrapped Scallop and Fruit Skewers
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Pineapple Chicken
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Beef Cooked in its Juices (Carne en su Jugo)
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Deep Fried Chilli Chicken Wings
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Dark Chocolate Bacon Cupcakes
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Easy Artichoke Chicken
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Worcestershire Pork Chops
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Chicken Cacciatore Slow Cooker Style
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Cajun Chicken and Capsicum Pasta
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Roast Turkey with Sage and Basil
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Stir Fried Beef with Capsicum
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